C2-54VC Bottom Mount Reach-in Refrigerator

Elevate the efficiency of your commercial kitchen with the C2-54VC Reach-in Refrigerator from EFI. Designed for optimal performance in busy culinary environments, this refrigerator features advanced cooling technology and durable construction that meets the demands of daily high-volume usage.

Key Features:

• Robust Cooling System: Comes equipped with a high-efficiency Embraco compressor and uses environmentally friendly R290 refrigerant.
• Precision Temperature Control: Features a Dixell digital temperature control system that maintains consistent temperatures to ensure food safety.
• Durable Construction: Both the exterior and interior are constructed from high-quality stainless steel that is easy to clean and resists corrosion.
• Convenience and Security: The refrigerator includes self-closing doors with stay-open functionality, recessed handles, and a secure locking mechanism.
• Ease of Maintenance: Features a bottom-mounted cooling unit that is simple to remove and clean, along with a removable gasket.
• Adaptable Storage: Offers six adjustable/removable plastic coated wire shelves, capable of holding standard full-size hotel pans.
• Mobility: Equipped with casters, making it easy to move and adjust within your kitchen space as needed.

Specifications:

• Model: C2-54VC
• Dimensions: 54.4" W x 31.5" D x 84.1" H
• Capacity: 1268 liters (44.8 cu ft)
• Temperature Range: 1°C to 8°C (33°F to 45°F)
• Electrical: 115V, 60Hz, 3.2A

Warranty:

Two years parts and labor
Five years on the compressor

For full warranty details and more information about our products, please visit EFI Food Equipment.

About EFI:

EFI Sales Ltd. is dedicated to providing high-quality, reliable equipment to the foodservice industry. Our products are designed with the professional chef in mind and are tested rigorously to ensure they meet the high standards necessary for a busy commercial kitchen. With over 60 years of industry experience, we pride ourselves on the quality and durability of our products, all while ensuring the sustainability and efficiency needed in today’s culinary environments.