EFI CSDW2-48VC Salad/Sandwich Refrigerated Prep Table with Drawers
CSDW2-48VC Salad/Sandwich Prep Table
The CSDW2-48VC Salad/Sandwich Prep Table is an essential tool for any food service operation focusing on salads, sandwiches, or similar fare. Designed to enhance efficiency and food safety, this unit features a sturdy stainless steel construction and a suite of powerful refrigeration components tailored to maintain optimal freshness of ingredients.
Key Features:
- Stainless Steel Construction: Both exterior and interior are made of stainless steel, ensuring durability and ease of cleaning.
- Front Breathing, Side Mount Compressor: Allows for efficient operation and easier installation in various kitchen layouts.
- Heavy Duty Embraco Compressor: Provides consistent and reliable cooling performance.
- Self-Closing and Stay Open Door: Increases energy efficiency and convenience during food preparation.
- Efficient Refrigeration System: Keeps the interior temperature between 33°F and 45°F (1°C and 8°C), ideal for perishable goods.
- Recessed Door Handle: Offers a modern look and minimizes accidental snags.
- Standard Safety Door Lock: Ensures the security of the contents.
- Magnetic Door Gaskets: Easily removable for cleaning, they help maintain a tight seal for efficient operation.
- Casters for Easy Movement: Provide mobility to adjust your kitchen setup or clean the floors easily.
- Pre-Installed Shelves: Allow for organized storage and easy access to frequently used items.
Specifications:
- Model: CSDW2-48VC
- Dimensions: 48.2" W x 30.0" D x 43.7" H
- Capacity: 12.0 cu ft (340 liters)
- Net Weight: 242 lbs (110 kg)
- Power: 1/3 HP, 115V, 60Hz, 7.5A
Warranty:
Two-year parts and labor warranty, plus five years on the compressor. For full warranty details, please visit EFI Food Equipment Warranty Info.
About EFI:
EFI Sales Ltd. is committed to delivering innovative and reliable refrigeration solutions tailored for the food service industry. Our products are designed to meet the highest standards of performance, durability, and energy efficiency, ensuring the success of culinary professionals worldwide.
