CUDR3-72VC Undercounter Refrigeration

The CUDR3-72VC Undercounter Refrigeration unit is expertly designed for maximum efficiency and space management in commercial kitchens. With its durable stainless steel construction and advanced cooling system, this undercounter refrigerator ensures your ingredients are stored at the perfect temperature while providing a robust base for other kitchen operations.

Key Features:

• Stainless Steel Construction: High-quality interior and exterior for long-lasting use and easy cleaning.
• Eco-Friendly R290 Refrigerant: Utilizes an environmentally friendly refrigerant, ensuring efficient operation with minimal environmental impact.
• Heavy Duty Embraco Compressor: Provides reliable and consistent cooling necessary for commercial kitchens.
• Self-Closing and Stay Open Door: Features self-closing doors that stay open at 90 degrees for convenient loading and unloading.
• Efficient Refrigeration System: Maintains optimal temperatures from 33°F to 45°F (1°C to 8°C).
• Recessed Door Handle: Streamlines the unit for a smoother, more modern look and additional space savings.
• Removable Gasket: Easy to clean and replace, helping to maintain sanitary conditions and efficiency.
• Casters for Easy Movement: Pre-installed casters make it easy to move and clean beneath the unit.
• Pre-Installed Shelves: Offers organized storage solutions and easy access to contents.

Specifications:

• Model: CUDR3-72VC
• Dimensions: 72.7" W x 30.0" D x 34.1" H
• Net Weight: 253 lbs
• Capacity: 21.1 cu ft (598 liters)
• Power: 1/5 HP, 115V, 60Hz, 2.8A
• Temperature Range: 33°F to 45°F (1°C to 8°C)
• Plug: Equipped with one NEMA 5-15P plug

Warranty:

Two-year parts and labor warranty, plus five years on the compressor. For full warranty details, please visit our warranty information page.

About EFI:

EFI Sales Ltd. is dedicated to providing high-quality refrigeration solutions tailored for the food service industry. Our products are designed to meet the highest standards of performance, durability, and energy efficiency, ensuring the success of culinary professionals worldwide.