F2-54VC Bottom Mount Reach-in Freezer

Optimize your kitchen's food storage and preservation capabilities with the F2-54VC Bottom Mount Reach-in Freezer from EFI. This substantial unit is crafted to handle the extensive demands of a busy commercial kitchen, ensuring all your perishable items remain frozen under ideal conditions.

Key Features:

• Powerful Cooling: Comes with a bottom-mounted cooling unit that's easy to clean, using a heavy-duty Embraco compressor and eco-friendly R290 refrigerant for efficient operation.
• Digital Temperature Control: Equipped with a Dixell digital control system, this freezer maintains a consistent temperature from -22°C to -18°C (-8°F to -1°F), vital for food safety and quality.
• Sturdy Construction: Both the interior and exterior are made of stainless steel, offering durability and ease of cleaning, perfect for the rigors of commercial use.
• User-Friendly Features: Includes self-closing doors that stay open at 90 degrees, recessed handles, and a secure locking mechanism for safe use.
• Maintenance Efficiency: Features a removable gasket and auto evaporation of defrosting water for simplified upkeep.
• Flexible Storage Options: Provides six adjustable/removable plastic-coated wire shelves designed to hold standard full-size hotel pans, enhancing organization and accessibility.
• Easy Mobility: Fitted with casters, allowing for effortless movement around the kitchen for cleaning or reconfiguration.

Specifications:

• Model: F2-54VC
• Dimensions: 54.4" W x 31.5" D x 84.1" H
• Capacity: 1268 liters (44.8 cu ft)
• Temperature Range: -22°C to -18°C (-8°F to -1°F)
• Electrical: 115V, 60Hz, 8.6A

Warranty:

Includes a two-year warranty for parts and labor and a five-year warranty on the compressor. For full warranty details, please visit EFI Food Equipment Warranty Information.

About EFI:

EFI Sales Ltd. is dedicated to delivering high-quality, reliable solutions tailored to the needs of the foodservice industry. Our freezers are designed to meet the high demands of any commercial kitchen, ensuring excellence and efficiency in food preservation.