EFI FICDC-47 Dipping Cabinet Ice Cream Freezer
FICDC-47 Ice Cream Dipping Display Freezer
Boost your ice cream sales with the FICDC-47 Ice Cream Dipping Display Freezer, designed to enhance product visibility and preserve the quality of your ice cream. This freezer is ideal for ice cream parlors, cafés, and restaurants looking to attract customers with a visually appealing and efficient display solution.
Key Features:
- Exceptional Display: Features plain glass front and side panels to provide an extra-large viewing area, maximizing product presentation.
- Premium Construction: High-quality white powder coat finish on steel exterior and powder coat finish on aluminum interior with a 300 stainless steel top.
- Efficient Cooling: Utilizes a cold wall refrigeration system to maintain temperatures from -10°F to +0°F (-23.3°C to -18°C), ensuring ice cream is perfectly frozen.
- Advanced Controls: Electronic control system with adjustable temperature set point and defrost frequency, equipped with error codes for easy diagnostics.
- Enhanced Lighting: LED lighting provides even illumination throughout the cabinet, enhancing the appearance of your ice cream.
- Capacity: Designed to hold eight (8) 9.5" diameter, 3 gallon (12 L) ice cream containers in the display area and four (4) on the floor beneath support racks.
- Additional Features: Night covers for case opening and low-profile casters with locks for easy movement and secure placement.
Specifications:
- Model: FICDC-47
- Dimensions: 47" W x 27-3/4" D x 51-1/8" H
- Capacity: Can display up to 12 tubs of 3 gallons each
- Temperature Range: -10°F to +0°F (-23.3°C to -18°C)
- Electrical: 115V, 60Hz, 5.16A, equipped with a NEMA 5-15P plug
Warranty:
Two-year parts and labor warranty; Five years on the compressor. For full warranty details, visit EFI Food Equipment Warranty Info.
About EFI:
EFI Sales Ltd. is a leader in providing innovative refrigeration solutions tailored for the foodservice industry. Our products are designed to enhance the presentation and preservation of food, ensuring your offerings remain fresh and attractive to customers.