Salad Bar and Cold Food Table

Enhance your food service setup with our Salad Bar and Cold Food Table. Designed to meet the rigorous demands of busy restaurants, cafeterias, and catering services, these units provide an efficient and attractive way to display, store, and serve a variety of cold dishes. With top-notch refrigeration technology and durable construction, our salad bars ensure that your ingredients remain fresh and appetizing throughout service.

Key Features:

• Superior Cooling Technology: Ventilated cooling systems maintain consistent, safe temperatures across the entire unit.
• Eco-Friendly: Utilizes R290 refrigerant, which offers an environmentally friendly solution with excellent cooling efficiency.
• User-Centric Design: Features such as sneeze guards, plastic basin covers, and tray slides enhance user experience and maintain hygiene standards.
• Ample Storage: Comes with multiple sections and adjustable shelves for organized ingredient storage and easy accessibility.
• Durable Construction: Built to last with high-quality materials that withstand heavy daily use.

Specifications:

• Temperature Range: Maintains critical food-safe temperatures from -0.5 to 0.5°C (31 to 33°F).
• Capacity Options: Available in various sizes to accommodate different volumes and workspace needs.
• Efficient Operation: Designed for low energy consumption without compromising performance.

Applications:

Ideal for any venue that requires a functional and efficient area to display cold dishes such as salads, fruits, cold cuts, and desserts.